Cookbooks

Don’t buy these on kindle, the photos are crucial

Food Science & Journalism

Fiction

  • Down and Out in Paris and London (Orwell, 1933, 230pp)

    Highly entertaining look at the heinous underbelly of Parisian fine-dining and poverty. A true eye-opener on the historic nastiness of the restaurant kitchen!

  • O Pioneers! (Willa Cather, 1913, 176pp)

    Clear-eyed narrative of life on a thriving frontier farm. Great glimpse at a time when our relationship with the land was intimate & vital.

  • A Moveable Feast (Hemingway, 1964, 167pp)

    Memoir of Hemingway’s time in Paris as a struggling author. Like The Sun also Rises it is stocked with lengthy descriptions of never-ending sun-soaked lunches in Europe.

Food History

  • Incredible re-compilation of a new-deal writing project pre-WWII to document every niche food tradition across the 1930’s US. Spoiler alert, lots of lard 🐷

  • I purchased this to deep dive on traditional fats used in Japan and Asia, I love super-niche deep dives like this as I feel they help fill in the picture of how culture and diet co-evolve.

Philosophy

  • An indispensable reality check, The Scout Mindset spells out various techniques for avoiding “motivated reasoning” and dealing with the facts as they are. Helpful for tolerating the news that your favorite bistro cooks with canola, and reporting it truthfully.

This collection struck the right balance of entertaining and informative for us, may they guide you on your path to eating classically.

Please send your recommendations our way!

-Seed Oil Scout 🫡