Our Pizzas? It starts with the good stuff. 🍕🔥
Most pizza comes with a long ingredient list you’d never cook with at home
How Ya Dough’n is built the other way around: seed oil free, preservative free, and additive free, with no shortcuts and no mystery ingredients — just pizza you can feel good about eating.
Our dough is sourdough, fermented for a full 120 hours, which gives the crust a deeper flavor and a texture you can’t rush. We cook with olive oil instead of seed oils, and everything is made in-house, from the dough to the sauce to what goes on top.
“We wanted pizza we’d feed our own families, so we skipped the seed oils and the shortcuts and let the dough take its time,” says founder Garett Goodman.
If you want the classic, order the OG: mozzarella, havarti, sauce, parmesan, and fresh basil on our 120-hour sourdough crust. If you’re feeling adventurous, the Pistachio Pie is the one people come back for: three cheeses, truffle oil, honey, and crushed pistachios — sweet, salty, and rich in every bite.
Taste the difference.
Tell us Seed Oil Scout sent you in store, or use code SEEDOILSCOUT online, for 15% off your order. Valid 10/29 to 11/8.
Find How Ya Dough'n in Florida
Boca Raton, Spanish River
4251 N Federal Hwy, Suite 1, Boca Raton, FL 33431
(561) 617-1579 · Order online
Dine Fearlessly. 🫡