Seed oil usage ranked by cuisine ๐Ÿ‡ฌ๐Ÿ‡ท ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ซ๐Ÿ‡ท

We ran the numbers, see how your favorite cuisine stacks up

The Mediterranean ๐ŸŒฟ

Greece, Italy & Spain all consume 12kg of olive oil per person annually, so this is no surprise. If youโ€™re good with EVOO, these are always going to be your best bet when dining out.

These countries are the most known for fraudulent olive oil as well, so keep an eye out for blended oils and try to choose places that seem true to their roots.

French food in America ๐Ÿ‡ซ๐Ÿ‡ท

Authentic French cuisine relies on butter and EVOO, but nowadays its been heavily bastardized in the states and even at home. As it has evolved to focus on style, the seed oils have crept in for their usability and mouth-feel.

A 3-Michelin starred French restaurant may still use seed oils to get a sear, traditional spots are hard to find. Your pommes frites are almost always soaked in seed oils, and skip the mayo too.

American ๐Ÿ‡บ๐Ÿ‡ธ

We know the deal here, avoid the deep fryer, mayos and salad dressings and conventional breads, itโ€™s generally bad news out there.

Barbecue is often a saving grace.

Korean ๐Ÿ‡ฐ๐Ÿ‡ท

Korean BBQ is likely whatโ€™s keeping them afloat here, often using little to no oil, and relying on rice and fermented sides.

Otherwise many asian cuisines opt for cheap neutral oils in the states.

Chinese & Japanese ๐Ÿฅข

These are very different cuisines, but the American versions of both rely on neutral oils in their cooking.

There are a handful of authentic dumpling spots in NYC that use no oil, and a proper sushi Omakase is always a good option, skip the spicy mayo.

Mexican ๐Ÿ‡ฒ๐Ÿ‡ฝ

The taco has perhaps been the hardest hit by big-food. The economics of seed oils made it an irresistible neutral option over lard.

Taqueria Ramirez in Greenpoint is still holding it down though.

Thai ๐Ÿ‡น๐Ÿ‡ญ

Weโ€™ve only found one Thai restaurant in the country that will sub for Avocado oil, it's Thai Fresh in Austin. Otherwise it's basically a guaranteed dose of seed oils.

Indian ๐Ÿ‡ฎ๐Ÿ‡ณ

Indian food has largely embraced seed oils over ghee for convenience and cost.

Dhamaka in LES has safe options and often slings goat testicles, check them out in SOS ๐Ÿซก