Sweetgreen is officially dropping seed oils 🌱

We are excited to help announce that Sweetgreen is officially swapping seed oils in favor of Extra Virgin Olive Oil (EVOO) from hand-selected domestic suppliers for preparation of all proteins, vegetables and grains.

Read the press release

Sweetgreen does their best to source organic, regenerative and local ingredients when possible, which are posted on each restaurant’s chalkboard.

Keep fighting the good fight, your voice counts 🫡