WARKITCHEN takeover ⚔️

Presenting my favorite newsletter on the internet:

If I had unlimited time, money and talent to spend on this newsletter, it wouldn’t be half as great as WARKITCHEN. The care and expertise that go into it make it too good not to support, we are taking this week to shout them out.

The November issue of the free online mag is previewed below, sign up on Warkitchen.net for the incredible and free weekly newsletter as well.

Enjoy the experience 👇

Are Seed Oils Actually That Bad?

If you’re reading the Seed Oil Scout, you know the answer to that question — a proverbial yes. But why then are we seeing the rise of anti-seed oil rhetoric online? Do these people just not know any better? Or are they doing it intentionally? Tan Man answers these questions in the latest WARKITCHEN. (full link to read is at the end of this email 👇)

Eating is an Aesthetic

Food is more than just taste. And nobody embodied this more than the great Claude Monet. Juliana Daidone pays homage to the culinary side of the French artist that’s not talked about enough (Eggs Orsini recipe included).

Are You Self-Sufficient?

These days, it’s never been more important to know where your food comes from. And what better way than to grow it yourself? Madison gives an excellent primer on how anyone can start gardening by following these principles.

Your Essential Guide to Coffee

What if I told you that you could make café quality coffee in the comfort of your own home? Oswald Andrews reveals the secrets of these establishments, with a timeless guide to elevate your coffee game.

Hope that wasn’t too much of a tease. Just one thing before I leave you! Our readers say that each issue is best enjoyed with a cup of piping hot espresso and perhaps a buttery flaky pain au chocolat (as a treat).

We hope you enjoy the experience. If what you’ve read resonates with you, know that we release a magazine like this the first Sunday of every month.

We’re also working on a limited run of our first print issue which is expected to be out early December.

Receive all future WARKITCHEN magazines (for free) by signing up here.